Deux trois sites de cuisine
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Let’s speak cooking and nice meals…
I made myself some semolina, and having no information on the pack, I had a look at the internet, and found again a site I like, marmiton.org. Follow the “Semoule de ma grand-mère” recipe, but divide sugar by two, and / or use self made vanilla sugar (sugar set with vanilla beans in a metallic box). Serve with : sugar mixed with cinnamon, or fruits, or honey, or even dark Caotina *_*
Then, a cooking blog, La Cuisine de Rosine, http://c.rosine1.free.fr/. Recipes in every post, every genre, every price, … you have to get a hold of the RSS feed just for getting an eyeful.
A clever convertisser: “1 cup of Semolina”, how much grammes does it make? So? http://p.rozet.free.fr/Pages_fr/conversion-volume-poids.html
The Must See “Betty Bossy”… http://www.bettybossi.ch/fr/index.aspx.
And then, a Swiss cooking site: http://www.schweizerkueche.ch/site/fr/index/ for our foreign friends…
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